Three dips with zip

alignyo get nourished dips with zip

Whether you slather it on a fresh slice of toasted bread, scoop it onto crunchy crackers, or pair it with your go-to raw veggies, a deliciously satisfying dip or tapenade can be the perfect post-practice stomach-pleaser.

We’ve rounded up a few of our fave dip options:

(Humm)us weekly

Store bought hummus can often turn out to be more drab that drool-worthy, but you’ll never be disappointed by Sabre brand. With a variety of flavors (Classic, Roasted Red Pepper, Spinach & Artichoke) and spiciness levels (Chipolte, Supremely Spicy), this gluten-free brand gets it right every time.

You say tomato

Really good bruschetta needs time to marinate, and discriminating palates agree that Cedar’s Bruschetta is the only real choice when you don’t have time to make it yourself. Always delicious and light, CB slices and dices antioxidant-rich tomatoes, saturates them in olive oil, oregano and garlic, then lets all those robust flavors sit and soak. The result? An après asana snack that will satisfy your hunger as well as your taste buds – and all you had to do was open the container.

Best. Bean dip. Ever.

We’ve recently become obsessed with making fresh, homemade dips and this one is a real crowd-pleaser. Calling for many ingredients you probably already have in your kitchen, getting the blender out is the only step that requires any heavy lifting. Easy peasy.

DIY White Bean Bonanaza

  • 1 can cannellini beans, drained and rinsed
  • Zest of 1 lemon
  • Zest of 1 orange
  • A couple of teaspoons sherry vinegar or similar delicate tasting vinegar (i.e. champagne, rice wine vinegar)
  • Juice from half an orange
  • Juice of 1 lemon
  • Fresh herbs (rosemary, thyme, tarragon), about 1tsp each
  • Fresh parsley finely about 8 sprigs, stems removed
  • 1 or 2 cloves garlic
  • Salt and pepper to taste
  • Pinch of cayenne pepper
  • Blend with extra virgin olive oil to desired consistency
  • Spread paste on toast points and garnish with fresh herbs or finely sliced scallions, radish and/or pickled veggies



Can't wait to try out this bean dip!!
oxox roxy

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