Vegan Thanksgiving: Vegan Stuffing Recipe + Free Holiday e-Cookbook

Vegan Thanksgiving: Vegan stuffing recipe from Jenne Claiborne for alignyo.
Make this awesome vegan stuffing for your Thanksgiving feast.
Vegan stuffing recipe from Jenne Claiborne of Sweet Potato Soul for alignyo.
Vegan Thanksgiving: Get free vegan holiday cookbook from the Nourishing Vegan
Get a free copy of Nourish: A vegan Holiday e-Cookbook.
Recipes by Liz Eustace

Looking for healthy vegan thanksgiving recipes? Well, look no further. Chef Jenné Claiborne of Sweet Potato Soul and the Nourishing Vegan has got your back. Sign up for her Nourishing Vegan newsletter and you’ll get Nourish: A Vegan Holiday Cookbook for free! Download her e-book now and check out her healthy Butternut Sage Ciabatta vegan stuffing recipe below.

Butternut Sage Ciabatta Stuffing

serves 4-6

  • 1 loaf of ciabatta bread (about 6-8 cups), cubed
  • 2 cups cubed butternut squash
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 cup celery, chopped
  • 2 cups shiitake mushrooms, sliced
  • 2 Field Roast Apple Sage sausages
  • 6 fresh sage leaves, minced
  • 1 Tbsp fresh rosemary, minced
  • 1 ½ cup vegetable broth
  • 1-2 tsp sea salt
  • black pepper
  • olive oil 

Start by preheating the oven to 350°. Toss the cubed ciabatta with a drizzle of olive oil, then lay it on a parchment lined baking sheet to toast for about 10 minutes.

Heat 1 Tbsp of olive oil in a large skillet. Add onions, garlic, and a dash of sea salt, and cook until onions are translucent. Add the butternut squash and cover to soften for about 5 minutes. Add the celery, shiitake mushrooms, sausage, sage and rosemary to the skillet and cook until all of the vegetables are fairly tender. 

Remove the toasted ciabatta from the oven and place in a huge mixing bowl, or deep baking dish. Add the cooked vegetables to the bread and toss. Press the bread and vegetable mixture into a deep baking dish, and cover with the vegetable broth. Add a sprinkling of fresh black pepper, then taste for salt. 

Cover the stuffing with foil and bake for 20 minutes at 400°. Remove foil and bake for another 15-20 minutes, careful not to let the top burn.

Get more vegan holiday recipes from Jenné in Nourish: A Vegan Holiday Cookbook.

About the Author

Liz Eustace

Present: Leadership coach, author, presenter, brand expert and momma of two!

Inspiration: my kiddies, laughter, countless yoga teachers, my creative hubby, my youthful mom & dad, my wacky sisters, kindness, my unpredictable brother, stillness and Prudence Bruns. 


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