Clean Eating Fall Cookbooks

Serene Cuisine Ayurveda Yoga Cookbook by Nicky Moona
Serene Cuisine

In Serene Cuisine, Nicky Moona combines ancient Ayurvedic principles, yoga philosophy and modern vegetarian cuisine. Moona even includes a photo of a matching asana for every dish and explains the link between the pose and the recipe.

Super Natural Every Day Cookbook by Heidi Swanson of 101 Cookbooks
Super Natural Every Day

We’ve never made a recipe from Heidi Swanson’s (of 101 Cookbooks) Super Natural Every Day: Well-Loved Recipe from My Whole Foods Kitchen that we didn't absolutely love. This beautifully photographed mostly vegetarian cookbook (many dishes can easily be made vegan) features recipes that are perfect for everyday eating and also great for impressing dinner guests.

UnDiet by Meghan Telpner
UnDiet

If you want to look and feel better, but hate the dirty ‘d’ word (diet), you must pick up Canadian “Nutritionista” Meghan Telpner’s first book, UnDiet: The Shiny, Happy, Vibrant, Gluten-Free, Plant-Based Way to Look Better, Feel Better and Live Better Each and Every Day. Not only is it packed with yummy recipes, Undiet also includes an 8-week transition plan to help you successfully ease into a healthy plant-based diet and it includes a seven-day meal plan for those who need a clean eating kickstart for fall.

Wheat Belly Cookbook
Wheat Belly Cookbook

Wheat Belly is a point of no return book. Once you read Dr. William Davis’ case against wheat and gluten, you'll never look at a bagel the same. Thankfully, the Wheat Belly Cookbook has lots of tasty omnivorous gluten-free recipes to help you get rid of the “wheat belly” and kick gluten for good. 

Fresh from the Vega Slow Cooker by Robin Robertson
Fresh from the Vegan Slow Cooker

Think the slow cooker is an outdated kitchen device that’s only good for heavy meaty stews? Think again. In her book, Fresh from the Vegan Slow Cooker, Robin Robertson compiles over 200 robust one-pot meal recipes. Add your ingredients before you head out of the house for work and come dinnertime, you’ll have a healthy meal your whole family will love.

The Sprouted Kitchen by Sara Forte
The Sprouted Kitchen

Nori Popcorn, Seared Scallops on Black Quinoa with Pomegranate Gastrique and Tangled Carrot and Broccoli Sprout Salad are just some of the unique dishes you’ll find in Sara Forte’s The Sprouted Kitchen: A Tastier Take on Whole Foods. Inspired by her popular blog of the same name, we also love the beautiful photography shot by her husband.

Clean Start by Terry Walters
Clean Start

If you’re new to the whole clean eating movement, Clean Start by Terry Walters is a great place to, well, start. It features over 150 mostly plant-based recipes that will inspire you to eat clean everyday. Really ready to revolutionize the way you eat? Pick up a copy of Terry’s Clean Food cookbook, too. 

Serene Cuisine Ayurveda Yoga Cookbook by Nicky Moona
Super Natural Every Day Cookbook by Heidi Swanson of 101 Cookbooks
UnDiet by Meghan Telpner
Wheat Belly Cookbook
Fresh from the Vega Slow Cooker by Robin Robertson
The Sprouted Kitchen by Sara Forte
Clean Start by Terry Walters
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