Recipes

Healthy recipes, including vegan, vegetarian and gluten-free recipes, to fuel your yoga lifestyle.

Snap pea salad with lemon tahini dressing

Recipes by Sarah Miller

Send summer out with one last hur-raw and make this tasty raw snap pea salad.

A strictly raw diet may not be right for every person, but everyone can definitely benefit from adding more raw food to his or her diet. Not only does raw food allow you to absorb every enzyme needed for its complete digestion and absorption, as none are lost in preparation, it also creates an alkalizing affect to the body, which is the essential base for a healthy and energized body.

Healthy college eats: Warm Sweet Potato, Chickpea and Quinoa Salad

Recipes by Sarah Miller

Quick and easy. Two words all college students crave, which doesn’t usually translate to the healthiest of meal plans. Good news: You can spend a half an hour, max, at your stove each week prepping some grains in bulk, and have a base for on the go breakfast, lunch AND dinner all week long.

Tempeh tacos recipe from the 21-day Vegan Blueprint

Recipes by Jenne Claiborne

Vegan chef and healthy coach Jenné Claiborne is getting ready to launch the 21-Day Vegan Blueprint, an easy to follow program with recipes, meal plans, healthy living tips and videos to help you transition to and maintain a healthy plant-based diet. Here, she shares one of the recipes from the program, Tempeh Tacos. For more info about the Vegan Blueprint program, don’t miss Jenné’s free preview call on Wednesday, August 21st.

Benefits of spirulina + superfood cookie recipe

Recipes

Spirulina is not only a nutrient-dense superfood but is often called a perfect food. Why is it so beneficial to incorporate into your diet? Spirulina, a blue-green algae that grows in alkaline lakes, contains over 65% complete protein and is a rich source of vitamins, minerals, and enzymes. It contains iron, sulfur, probiotics, chlorophyll, healthy fats, and antioxidants. 

Tea time: DIY iced green tea with ginger and honey

Recipes by Liz Eustace

When you want a little caffeine kick on a hot summer’s day, try making your own Iced Green Tea at home for a healthier way to energize.  

Green tea might just be the most ancient form of green juice there is. Those little leaves not only have awesome antioxidants that our bodies thrive on, but it is also a natural anti-inflammatory, aids in weight loss and supports heart health. Here is a taste-bud rockin’ summer version of this power tea that will leave you feeling energized, rev up your metabolism, and soothe any tummy troubles. 

Healthy benefits of blueberries + vegan blueberry granola crisp recipe

Recipes by Purely Elizabeth

In the summer, we live on blueberries. We put them in salads, smoothies, dessert, muddle them in sparkling water and well, we could go on. July is national blueberry month and the tiny, tart and sweet berry is currently at its peak right now, so we thought we’d share this blog post on all the healthy benefits of blueberries (plus a few amazing recipes) from Purely Elizabeth.

No-bake raw vegan peach cobbler recipe

Recipes by Jenne Claiborne

Too hot to turn on the oven but craving a healthy sweet treat? Try this no-bake raw vegan peach cobbler recipe from Sweet Potato Soul.

Easy veggie rice & beans recipe

Recipes by Greatist.com

Need a quick post-yoga dinner recipe? Try this simple Veggie Rice & Beans dish from Glow Kitchen for Greatist. We suggest adding a bit of steamed or sautéed kale on those days when you don’t eat enough greens.

Chilled coconut cashew carrot curry

Recipes by Sarah Miller

Looking for a unique healthy summer recipe? Try this vegan and gluten-free Coconut Cashew Carrot Curry.

Grilled watermelon and pineapple salad

Recipes by Jenne Claiborne

Looking for a unique dish for you next barbecue? Fire up the grill and make this Grilled Watermelon and Pineapple Salad from Jenné Claiborne of Sweet Potato Soul.

Fruit likes to be marinated and grilled too! Try this recipe for Grilled Watermelon and Pineapple Salad with Lemon Basil Vinaigrette. Grilling the fruit caramelizes the sugars and seals in all of the juicy goodness. Lemon basil vinaigrette adds an exciting kick to an already stellar salad.